The recipes in this book transport you into the rich and murky world Tommy Shelby and his associates lived in, evoking the warm and hearty meals which would have kept the gang going day and night.
From filling family fare, to snacks, sandwiches and bar food, as well as lavish canapes, lunches and dinners, the book includes dishes such as:
Warming vegetable & barley soup with Alfie Solomons’ soda bread,
Grilled Oysters with parmesan crumb,
Roast Rabbit with bacon & mushrooms in a whiskey sauce,
flavourful Glazed celeriac steaks with breadcrumbs & herbs,
a delicious Steak and ale pie, with a tasty mash,
Butter and sage roast chicken with mushrooms & tarragon cream sauce,
and Sloe Gin jelly with blackberries and cream.
Combining stills from the series with recipes and specially commissioned photography, this is a lavishly illustrated cookbook for foodies and fans of Peaky Blinders alike.
144 pages.